Veg pulao recipe | Vegetable mix pulao
Rohit Gavade here ……
I’m back again with my new post Veg pulao recipe | Vegetable mix pulao
here in my post, I had mentioned and informed veg pulao recipe | Vegetable mix pulao
I can bet on it you are going to love this post and will find it very enjoyable and useful for you.
Veg pulao recipe | Pulao rice | vegetable pulao in mix veggies
veg pulav recipe:
veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe. an easy and simple flavoured rice recipes made with long grains rice,
Choice of vegetables and fresh herbs. it is one of the popular rice variants or choice for many Indian and is often served for lunch and dinner, if not for morning breakfast.
veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe. The rice-based recipe is integral parts of Indian cuisine and is made for different reasons.
Each and every state has it is own unique variant making with the help of rice, but pulao recipe is commons across India.
It can be made with the different types of ingredients, herbs and spices, but today I am sharing a basic and simple vegetables pulao recipe filled with fresh herbs and spices.
I am a huge fan of mint and coriander flavour rice recipe. be it the popular Hyderabadi biryani, or mint and coriander based pulao, I make it every week for my lunch and also for dinner.
Particularly the combination of mint, coriander and dry spices like cinnamon, cardamom and pepper takes any recipes to next level. the usual patterns for me are to prepared this early morning and serve it to lunch or lunch boxes.
This gives it a sufficient time to dry up all the moisture and also the rice would absorb all the flavours into it. further, I generally do not make any other dishes as a side to it, but simple raita is more than sufficient on any day.
Yet you can explore other option likes salna, saalan, mixed dal or any gravy based curry. if you wished to serve this pulao with a curry, saalan or moong dal would be the best choice.
furthermore, someone best additional tips, suggestions and variants to the simple veg pulao recipe. firstly, you can make this recipe with other rice variants like sona masuri or any short grains rice,
you also like: https://reflexfood.com/how-to-make-vegetable-sandwich/
But basmati is the most preferred one. especially if you are plan to making it for any occasions or celebrations, I would heavily recommend using basmati rice. secondly, added vegetables is open-end and you can add as per your preference.
Ensure to dice them in same sized and also make a note of the cooking time for each veggie so that some of them do not overcook. lastly, the same pulao can be made without using fresh herbs.
you can make it just with dry spices to make a white coloured pulao rice. alternatively, you can also use either coriander or mints leaves to make just one testy pulao.