Rohit Gavade here ……
I’m back again with my new post- milk cake kalakand sweet recipe
here in my post, I had mentioned and information about milk cake kalakand sweet recipe
I can bet it you are going to love this post and will find it very enjoyable and useful for you.
milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with detailed photo.
An Indian sweet dessert recipe prepared from solidified, sweetened milk which is ready during the festival and non-secular events.
A moment version of an equivalent recipe is ready with paneer and milk, but traditionally it’s prepared by solidifying the milk.
milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo recipe. this exotic milk-based sweet is additionally referred to as kalakand
I have already shared the moment kalakand recipe which has similar characteristics to the milk cake recipe.
In instant kalakand, I used homemade paneer and mixed with milk to realize a thick cake-like consistency.
well, it’s a cheat or instant version, however, during this recipe, I even have shown how the milk solids are prepared traditionally by evaporating the moisture from milk.
It is often time-consuming and monotonous, but certainly, the top result would definitely cause you to happy.
♦ milk cake kalakand sweet recipe
furthermore some important tips and suggestions for a wonderfully soft and moist milk cake kalakand sweet recipe.
firstly, I even have used full cream cows milk for this recipe and that I would heavily recommend using an equivalent.
basically, full cream milk would yield more sorts of milk solids as compared to the skimmed milk.
secondly, add the juice or vinegar only after milk has been reduced to at least one third.
otherwise if added early it might address paneer with excess water.
lastly, once the milk is solids are formed, pour them into a steel or aluminium container. this is able to help to retain the warmth and achieve the right texture and colour to exploit cake.
♦ how to making milk cake with step by step photo:
firstly, during a large thick-bottomed pan heat milk.
milk cake recipe
1.heat the milk on medium flame and keep stirring occasionally.
2.boil the milk and reduce it to half.
3.also keep stirring in between till the milk reduces and thickens completely.
4.now during a cup take 2 tbsp of water and a couple of tsp of juice. mix well.
5.pour the diluted lemon water on to the milk keeping on low flame.
6.furthermore, simmer for two minutes without stirring.
7.now add 1 cup of sugar.
8.stir continuously and dissolve the sugar well.
9.keeping the flame on low because the milk splutters.
10.milk thickens and turns slightly golden brown.
11.also the milk mixture starts to separate pan.
12.now add cardamom powder and blend well.
13.transfer the milk mixture to greased steel vessel.
14.with the rear of spoon level, it up.
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15.allow cooling in 12 hours or till they cool completely.
16.once it’s cooled completely, separate the edges with the knife.
17.reverse and unmould the cake.
18.finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios.