manchurian gravy recipe veg manchurian

hello Everyone,

Rohit Gavade here ……

I’m back again with my new post-Manchurian gravy recipe veg Manchurian 

here in my post I had mentioned and inform Manchurian gravy recipe  veg Manchurian 

I can bet on it you are going to love this post and will find it very enjoyable and useful for you.

Let’s begin!

 ♦ Manchurian gravy recipe | veg Manchurian gravy

vegetables Manchurian gravy

Manchurian gravy recipe | veg Manchurians gravy | vegetable Manchurians gravy with detailed photo recipe. a popular and tasty Chinese gravy base appetiser recipe made with deep-fried vegetable balls.                                    

Basics vegetarian alternatives to the popular meats Manchurians or chickens Manchurian variant for the non-meat-eaters. it is generally made and serving as a side dish to the fried rice or noodles recipe, but can also be served as party starter or appetiser.

Manchurians gravy recipe Manchurian gravy recipe | veg Manchurians gravy | vegetable Manchurians gravy with step by step photo recipe

Indo Chinese has become one of the popular lunch or dinners variants for many Indian. typically many like to have for dinner with a combination of rice or noodles with a spicy Manchurians sauce as its side dish recipe. one such best and easy steps dish recipes is veg Manchurians gravy recipe known for its multipurpose usability.       

well, the Manchurians recipe can be made in many different forms. it can be made as either a gravy version or as dry variants. moreover, it can be made with gobies, paneers, mushrooms and choice meats of variables.

In this recipe post, I have to use the mix vegetable option and I have made deep-fried balls with it. with respect to textures and appearance, it would be very similar to a meat option. in addition to it, I would also like to mention my other variants.

 

I have to post another variation known as cabbage Manchurians, where the Manchurians balls are made just with cabbage grate. some may argue that both recipes are, equal but I feel the other way.

Even though both are made with the help of vegetable, each has its own proportion and eventually its taste. hence I would recommend giving th try to both the recipes.

veg Manchurians gravy

furthermore, I would like to highlight to some more tips, variations and suggestions for a perfect Manchurians gravy recipes. first, the recipes can be made as both gravy and also as dry variant.

you also like:https://reflexfood.com/how-to-make-vegetable-sandwich/

It can be made base on the serving type. you may want to skip the cornflours slurry steps to make dry version. secondly, I have added cornflour while making the vegetable balls to make it crispy.     

well as an alternative you can use rice flour but may not get the same texture and result. lastly, with respect to vegetables, it is completely open-ended and you can add your choice of vegetables. having said that, you need to chop those finely so that it can bind it together.

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