How to Make Vegetable Sandwich

How to Make Vegetable Sandwich

hello Everyone,

Rohit Gavade here ……

I’m back again with my new post-How to Make Vegetable Sandwich

here in my post, I had mentioned and information How to Make Vegetable Sandwich

I can bet on it you are going to love this post and will find it very enjoyable and useful for you.

Let’s begin!

Creating a Bombay Sandwich

Spicy Indian sandwiches are a favourite for munching on the enter India. These sandwiches are well-put-together and excellent for eating almost anywhere.

Bombay Sandwich
9 to 10 slices of bread, white or wheat
1 medium potato
1 small onion
1 small to medium tomato
Chaat masala powder, to taste
Roasted cumin powder, to taste
Salt, to taste
(Optional) Pepper, to taste
1 cup chopped coriander leaves (cilantro)
1-2 garlic cloves, chopped
1 green chilli, chopped
½ to ¾ tsp juice or as needed
½ tsp cumin powder
Dabeli Sandwich
1 red chilli (dry)
1 teaspoon coriander seeds
2 cloves
1/2 inch cinnamon stick
1/2 teaspoon cumin seeds
4 teaspoons black pepper
1 potato (1 cup mashed)
2 tablespoons oil
1/2 teaspoon salt
1 tablespoon masala spice
1 tablespoon tamarind paste
3 teaspoons sugar
1/2 cup water
1/4 cup roasted and crushed peanuts
1/4 cup fine sev
1/5 cup pomegranate seeds (May substitute chopped red or green grapes.)
3 tablespoons cilantro chutney


♦Make an Indian Vegetable Sandwich

1.Prepare the chutney. you will need a blender or a chutney grinder. Add 1 cup of chopped coriander leaves, half an in. of chopped ginger, and one chopped green chilli into a blender or chutney grinder. Also, put in one or two teaspoons of juice, half a teaspoon of cumin powder, and half a teaspoon of salt. Add some water and blend or grind the mixture until it’s smooth. Check it for taste and add more salt or juice if needed.

2.Add the potato to a pot of water and convey it to a boil. Cook it until it’s easily pierced with a fork, but not completely soft. Once done, drain off the boiling water and run cool water over the potato to chill it down. Then cut it into round slices.

3.Chop up your cucumber, tomato, and onion. Cut the onion into thin, round slices. The tomato and cucumber could also be diced into small chunks. It doesn’t matter an excessive amount of how they’re sliced, goodbye because the pieces are small.

4.Prepare the bread. you’ll use wheat or light bread for this sandwich. Layout your bread slices and slather each with butter. confirm to butter them evenly. Doing it during this order helps keep the bread from getting soggy. 

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5.Add the chopped vegetables. On one side of the slices of bread, add a number of the vegetables that you simply hack earlier. Sprinkle one to 2 pinches of chaat masala and cumin powder over each veggie as you add it. Cover them with the opposite bread slices and generously spread butter over the highest.
Chaat masala maybe a spice utilized in many sorts of Indian cooking. If it isn’t available at your local grocery, search for it in Indian or Middle Eastern food

6.Place the sandwiches on the grill. confirm that the buttered side is facing down, then butter the opposite side. Let the sandwiches grill for 2 to 3 minutes, or until the bread becomes crisp

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