How To Make Best Indian Style Pizza

How To Make Best Indian Style Pizza

How To Make Best Indian Style Pizza

hello Everyone,

Rohit Gavade here ……

I’m back again with my new post-How To Make Best Indian Style Pizza

here in my post, I had mentioned and information How To Make Best Indian Style Pizza

I can bet on it you are going to love this post and will find it very enjoyable and useful for you.

Let’s begin!

How To Make Best Indian Style Pizza


1 Proof the yeast: Place the nice and cosy water within the large bowl of a heavy-duty stand mixer.

After 8 minutes stir if the yeast hasn’t dissolved completely. The yeast should begin to foam or bloom, indicating that the yeast remains active and alive.How To Make Best Indian Style Pizza

2 Making and knead the pizza dough: Add the flour, salt, sugar, and vegetable oil, and using the blending paddle attachment, mix on low speed for a moment. Then replacing the blending paddle with the dough hook attachment.

Knead the pizza dough on low to medium speed using the dough hook about 8-10 minutes.


1 Preheat the oven to 475°F (245°C) for a minimum of half-hour, preferably an hour.

2 Divided the dough into 2 balls: Remove the plastic cover from the dough. divide pizza dough in one-half form two round balls of pizza doughHow To Make Best Indian Style Pizza

3 Flatted the dough balls and stretches out into a round: Working one ball of dough at a time, take one ball of dough and flatten it together with your hands on a lightly floured surface.

Starting at the centre and dealing outwards, use your fingertips to press the dough to 1/2-inch thick.

Treat the dough gently!

4 Brush the highest of the dough with vegetable oil (to prevent it from getting soggy from the toppings). Let rest another 10-15 minutes.How To Make Best Indian Style Pizza

5 Putting the flattened dough on top: Lightly sprinkle your pizza peel (or flat baking sheet) with cornmeal. (The cornmeal will act as little ball bearings to assist move the pizza from the pizza peel into the oven.)

6 Slides pizzas on to the pizza stone within the oven: Sprinkle some cornmeal on the baking stone within the oven (watch your hands, the oven is hot!). Gently shaking the peel to ascertain if the dough will easily slide, if not,

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Slides of the pizza off of the peel and onto the baking stone within the oven.

7 Bake pizza: Bake pizza within the 475°F (245°C) oven, one at a time, until the crust is browned and therefore the cheese is golden about 10-15 minutes.

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