Best Chicken Biryani Recipe
Best Chicken Biryani Recipe
hello Everyone,
Rohit Gavade here ……
I’m back again with my new post-Best Chicken Biryani Recipe.
here in my post I had mentioned and inform Best Chicken Biryani Recipe with gravy.
I can bet on it you are going to love this post and will find it very enjoyable and useful for you.
Let’s begin !
Spicy Chicken Biryani with gravy
Add To Collection Looking for the best chicken biryani recipe? Look no further.
Learn how to make easy chicken biryani now!
If you want a chicken biryani recipe with video and step-by-step photos, we’ve got you! Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. 
There is a reason why chicken biryani is the most ordered dish in India for the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home?
One of the best things about this easy recipe is that it has several layers that give this dish, different textures, flavors, and colors.
A plate of chicken Biryani is a perfect balance of good quality protein and carbs. This biryani recipe is prepared using basmati rice, chicken thighs, hung curd, onion, tomato, milk, saffron, and a melange of whole and ground spices.
For preparing this amazing and mouth-watering Biryani recipe, chicken is marinated in yogurt and a mix of spices and then cooked using a slow-cooking method.
Chicken Biryani is one dish that can be enjoyed on several occasions such as buffet, kitty party, potluck, and even game night.
You can make this Biryani treat your loved ones on any occasion. To help you out, here are some easy steps that will guide you in preparing this amazing dish.
Ingredients of Chicken Biryani
10 Servings
1 cup boiled basmati rice
1/2 teaspoon mint leaves
0 salt as required
2 tablespoon refined oil
3 green cardamom
2 clove
2 onion
1 teaspoon turmeric
1 tablespoon garlic paste
1 cup hung curd
2 tablespoon coriander leaves
0 water as required
1 tablespoon ghee
600 gm chicken
1 tablespoon garam masala powder
1 teaspoon saffron
1 tablespoon bay leaf
1 black cardamom
1 teaspoon cumin seeds
4 green chilies
1 tablespoon ginger paste
1 teaspoon red chili powder
1/2 tablespoon ginger
2 drops kewra
1 tablespoon rose water
How to make Chicken Biryani
Step 1 Prepare saffron and kewra water
To make this delightful biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.
Saute onions and tomatoes for 2-3 minutes
In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion to it and saute until pink. Now, add chicken into it with slit green chilies, turmeric, salt to taste, ginger garlic paste, red chili powder, and green chili paste. Mix well all the spices and cook for 2-3minutes.Then, add hung curd into it
you also like : https://reflexfood.com/black-forest-cake-combines-rich-cake-layers-with-fresh-cherries-cherry-liqueur/
Step 3 Cook on low heat for 5-6 minutes
Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander, and mint leaves.
Added kewra water, rose water, and saffron water in it. Cook till the chicken is tender.
Step 4 Serve hot with your favorite chutney or raita
Then add 1 cup cooked rice and spread evenly.
Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot.
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